Comments on: Thanksgiving Food http://newrambler.net/ramblings/back/191 a blog by Laura Crossett Thu, 26 Apr 2012 10:56:39 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Joan Wallace http://newrambler.net/ramblings/back/191/comment-page-1#comment-40706 Joan Wallace Wed, 02 Dec 2009 04:55:34 +0000 http://newrambler.net/ramblings/?p=191#comment-40706 I'm considering adding some slices of a Granny Smith apple to the Brussel Sprouts & onion recipe. Gilding the lily? Today a different Grandmother Smith, daughter to Ingeborg, sang both very old as wellas more familiar songs. Christmas songs. It was glorious. I had no idea; it was overwhelming. I love you, you know. Gran I’m considering adding some slices of a Granny Smith apple to the Brussel Sprouts & onion recipe. Gilding the lily? Today a different Grandmother Smith, daughter to Ingeborg, sang both very old as wellas more familiar songs. Christmas songs. It was glorious. I had no idea; it was overwhelming. I love you, you know. Gran

]]> By: your mom http://newrambler.net/ramblings/back/191/comment-page-1#comment-40705 your mom Mon, 30 Nov 2009 03:49:51 +0000 http://newrambler.net/ramblings/?p=191#comment-40705 Brussels sprouts for people who think they don't like them: -about a pound of B. S, trimmed, then slice thinly from North pole to South -about an equal quantity of onions, thinly sliced -some garlic, slivered or something -olive oil -salt Pour some olive oil in a shallow baking pan. Put the BS, onion, and garlic in, mix them up. Add a little more oil if you feel like it, but don't over do. [supposed to be a thin layer, but it never is] put into a very hot over--400, 450--and stir around every 10-15 minutes until it's soft, beginning to have brown bits. put some salt on sometime. Even people who don't like BS (such as your cousin Ann) think this is pretty good. She even kept some of the leftover for herself. Males are mostly a lost cause if you're talking veg. love, your Mom Brussels sprouts for people who think they don’t like them:
-about a pound of B. S, trimmed, then slice thinly from North pole to South
-about an equal quantity of onions, thinly sliced
-some garlic, slivered or something
-olive oil
-salt

Pour some olive oil in a shallow baking pan. Put the BS, onion, and garlic in, mix them up. Add a little more oil if you feel like it, but don’t over do.

[supposed to be a thin layer, but it never is]

put into a very hot over–400, 450–and stir around every 10-15 minutes until it’s soft, beginning to have brown bits.

put some salt on sometime.

Even people who don’t like BS (such as your cousin Ann) think this is pretty good. She even kept some of the leftover for herself. Males are mostly a lost cause if you’re talking veg.
love, your Mom

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